Difficulty Medium
60 Min
Piatto unico
8 Portions
1
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Season the hot polenta with a spoonful of dried oregano and 2 tablespoons of oil.
3
Pour the polenta into a greased saucepan, level the surface and let it cool.
4
Wash and dry the anchovies, remove the bones.
5
Then, wash and dry the tomatoes and cut into pieces.
6
Chop the garlic and the parsley and add to the breadcrumb with 2 tablespoons of oil and some salt.
7
Season the anchovies and the tomatoes with oil, salt and pepper and spread over the polenta.
8
Sprinkle with the seasoned breadcrumbs and bake at 200° for 6-8 minutes.
9
Cut into slices and serve.
