The original - Polenta Valsugana

Express Polenta

The original

Maize flour

Polenta Valsugana Classica is made with yellow maize flour obtained from selected grains.

Method of preparation

Serves 4/5: 375 g Polenta Valsugana, 1.5 l water

Serves 2: 180 g Polenta Valsugana, 720 ml water

1

Bring the water to the boil and add salt to taste.

2

When the water boils, pour in the flour, stirring well to prevent lumps from forming.

3

Continue cooking over a moderate heat, stirring occasionally.

4

After 8 minutes, Polenta Valsugana is ready to be enjoyed.

Ingredients

Maize flour

Nutritional informations

For 100g of product

Energy

1507 KJ - 355 Kcal

Fat

1.20 g

Of which saturated

0.33 g

Carbohydrates

77.40 g

Of which sugars

0.39 g

Fibers

3.30 g

Protein

7.20 g

Salt

0 g