Polenta with cotechino

Difficulty Easy

60 Min

Piatto unico

4 Portions

Ingredients

  • 2 pre-cooked cotechini
  • 400 g of shallots or Tropea onions
  • 1/2 cup of white wine
  • 40 g of butter
  • salt, pepper
  • roasted polenta

Ingredients

  • 2 pre-cooked cotechini
  • 400 g of shallots or Tropea onions
  • 1/2 cup of white wine
  • 40 g of butter
  • salt, pepper
  • roasted polenta

Preparation

1

Cook the cotechino following the instructions on the package. Clean the shallots and cook for 5 minutes in boiling salted water.

2

In a casserole, melt the butter and add the drained shallots. Sauté for 4 minutes, then turn the heat up and simmer with wine until evaporated. Add salt and pepper.

3

Slice the cotechino and serve with the toasted polenta slices and the shallots.