Difficulty Easy
30 Min
Piatto unico
4 Portions
1
Cut off the stems from the artichokes and remove the hard leaves.
2
Cut into thin slices.
3
Sauté the boneless, desalted and chopped anchovies into olive oil and garlic.
4
Add the artichokes.
5
Once golden brown, taste and if necessary add salt, pepper and water. Cook and remove the garlic. Season with the sweet marjoram.
6
Cut the polenta into thin slices.
7
In a casserole dish lay polenta slices and cover with the artichoke sauce. Lay another polenta slice and then add other artichokes.
8
Alternate layers of polenta slices and sauce until filled almost to the top.
9
Add salt, drizzle with oil and bake into the oven at 190° for 20-30 minutes.
10
Garnish the tartlet with fresh sweet marjoram and the grated pecorino cheese.
