Salami, tomato and valerian maize sandwiches

Difficulty Easy

30 Min

Piatto unico

6 Portions

Ingredients

  • 1 package of Polenta Valsugana Ready-to-Serve
  • 80 g of sliced salami
  • 2 sliced tomatoes
  • 50 g of sliced cheese (edam or emmental)
  • 20 g of valerian
  • salt

Ingredients

  • 1 package of Polenta Valsugana Ready-to-Serve
  • 80 g of sliced salami
  • 2 sliced tomatoes
  • 50 g of sliced cheese (edam or emmental)
  • 20 g of valerian
  • salt

Preparation

1

Cut the polenta into thick slices (each package will give about 5 slices).

2

Lay the polenta slices out on a table. Place the salmon slices on top.

3

Add the valerian to the mix.

4

Cover with a slice of polenta, then cheese and a slice of tomato. Add salt and finally cover a third slice of polenta.

5

Continue alternating layers until all ingredients are used.

6

Place in a sandwich toaster and cook until golden and crisp.

7

Finally cut the sandwiches into triangles.

8

Secure with toothpicks and serve.