Polenta with goulash
Difficulty Easy
30 Min
Piatto unico
4 Portions
Ingredients
- 500 g of onions
- 800 g of beef
- 150 g of tomato sauce
- 2 spoons of paprika
- herbs: marjoram, bay and thyme
- salt, pepper
- extra virgin olive oil
- 80 g of instant polenta
Difficulty Easy
30 Min
Piatto unico
4 Portions
1
Chop the meat into chunks. Heat oil in a pan, then add the finely chopped onions and sauté until light brown.
2
Add the meat and brown for some minutes before seasoning with the paprika diluted with some water.
3
Combine the tomato, the herbs and cook for 60-65 minutes. Halfway through the cook time, and add salt and pepper to taste.
4
Prepare the polenta according to the instructions on the package. Serve with the polenta and goulash.
