Polenta with goulash

Difficulty Easy

30 Min

Piatto unico

4 Portions

Ingredients

  • 500 g of onions
  • 800 g of beef
  • 150 g of tomato sauce
  • 2 spoons of paprika
  • herbs: marjoram, bay and thyme
  • salt, pepper
  • extra virgin olive oil
  • 80 g of instant polenta

Ingredients

  • 500 g of onions
  • 800 g of beef
  • 150 g of tomato sauce
  • 2 spoons of paprika
  • herbs: marjoram, bay and thyme
  • salt, pepper
  • extra virgin olive oil
  • 80 g of instant polenta

Preparation

1

Chop the meat into chunks. Heat oil in a pan, then add the finely chopped onions and sauté until light brown.

2

Add the meat and brown for some minutes before seasoning with the paprika diluted with some water.

3

Combine the tomato, the herbs and cook for 60-65 minutes. Halfway through the cook time, and add salt and pepper to taste.

4

Prepare the polenta according to the instructions on the package. Serve with the polenta and goulash.