Difficulty Easy
60 Min
Second course
4 Portions
1
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Put the polenta into a baking dish and let it cool.
3
In the mortar crush the garlic clove, the red pepper and coarse salt.
4
Add olive oil and the chopped herbs.
5
Flavour the meat with the aromatic mixture.
6
Add pepper and let it sit for 60 minutes, bringing back the meat at room temperature.
7
Grill the spare ribs on both sides and add salt at the end of the cooking.
8
Cut the polenta into slices and grill on both sides. Add pepper and salt.
9
Serve the ribs with the grilled polenta, salad and herbs.
