Difficulty Medium
60 Min
Second course
6 Portions
1
Gather all the ingredients for the recipe.
2
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
3
Remove from the oven and garnish the polenta with olive oil, ground pepper and grated cheese.
4
Prepare ramekins with butter and flour and fill with polenta.
5
For the sauce: gently sauté chopped onion with herbs and garlic. Put the sausage in a pan, cook to brown and simmer with wine. When evaporated, drain the sausage and set aside, keeping warm. Add the diced tomato, salt and pepper to the sauce and cook for 3 minutes, then put the sausage back into the sauce. Cook for another 10 minutes.
6
Transfer the flans in the oven at 190° and bake for 20 minutes. When they are done, remove from their containers and serve on a platter. Season with the sauce, the sausage cut into rounds and rosemary.
