Skewers with fried polenta, mozzarella and speck
Difficulty Easy
60 Min
Aperitif
10 Portions
Ingredients
- 1/2 package of Polenta Valsugana Express with whole-grain flour
- 20 small mozzarella balls
- 10 slices of speck
- corn oil for frying
- salt, pepper
Difficulty Easy
60 Min
Aperitif
10 Portions
1
Prepare the polenta: in a large pot, bring to boil water and salt. Once the water starts boiling, gently add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Pour in a baking tray and level the surface. Allow it to cool.
3
Chop the polenta into slices not too thin.
4
Then cut into triangles and fry in heated oil.
5
Drain the polenta crisps on paper towel.
6
Add salt and pepper.
7
Sprinkle the mozzarella with pepper.
8
Wrap a slice of speck around the mozzarella. Then thread onto a skewer alternating with fried polenta crisps.
