Express Polenta
Wholemeal maize flour
Polenta Valsugana Integrale is made with wholemeal maize flour obtained from selected grains.
The presence of wholemeal flour enriches its fibre content and gives it a more rustic and full-bodied texture.
Polenta Valsugana Integrale is perfect for preparing tasty and light dishes. Thanks to its pleasantly rustic taste, it goes well with the natural flavour of vegetables.
Serves 4/5: 330 g Polenta Valsugana, 1.3 l water
Serves 2: 160 g Polenta Valsugana, 630 ml water
Bring the water to the boil and add salt to taste.
When the water boils, pour in the flour, stirring well to prevent lumps from forming.
Continue cooking over moderate heat, stirring occasionally.
After 8 minutes, Polenta Valsugana is ready to be enjoyed.
Wholemeal maize flour
For 100g of product
Energy
1473 KJ / 348 Kcal
Fat
1.7 g
Of which saturated
0.4 g
Carbohydrates
72 g
Of which sugars
0.5 g
Fibers
6.5 g
Protein
7.5 g
Salt
0 g
Give shape to your imagination with Polenta Valsugana. Enjoy it in a thousand different ways: its versatility is perfect for creating always new and inviting dishes.
