Skewers of polenta and luganega sausage

Difficulty Easy

Min

Aperitif

12 Portions

Ingredients

  • 1/2 package (1 sachet) Polenta Valsugana Ready-to-Serve
  • 400g luganega sausage
  • 1 bunch of herbs (rosemary, bay, sage and thyme)
  • leaves of sage
  • extra virgin olive oil
  • salt
  • sauce to taste

Ingredients

  • 1/2 package (1 sachet) Polenta Valsugana Ready-to-Serve
  • 400g luganega sausage
  • 1 bunch of herbs (rosemary, bay, sage and thyme)
  • leaves of sage
  • extra virgin olive oil
  • salt
  • sauce to taste

Preparation

1

Cut the instant polenta into dices and add salt.

2

Cut the luganega sausage into rough chunks.

3

Finely chop the aromatic herbs and sprinkle over the ingredients.

4

Set aside and leave to rest for 60 minutes.

5

Skewer a cube of polenta, then a leaf of sage, a chunk of luganega sausage and lastly another cube of polenta.

6

When finished, drizzle the skewers with olive oil.

7

Preheat a lightly oiled frying pan, add the skewers and cook until brown on all sides.

8

Turn often until the skewers are cooked through.

9

Serve with your favourite sauce.