Difficulty Easy
60 Min
Starter
10 Portions
1
Put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Flavour the polenta with honey.
3
Season with a sprinkle of pepper.
4
Pour into a baking tin and let it cool.
5
Cut the cold polenta into cubes.
6
Wash the pears, slice them and remove the seeds.
7
Roll a slice of bresaola.
8
On a spit, thread a piece of pear, a slice of rolled bresaola and a cube of polenta.
9
Garnish the skewers with parsley. Lay them on a tray. Season with ground pepper and a drizzle of olive oil. Serve.
