Difficulty Easy
30 Min
Starter
4 Portions
1
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Lay the hot polenta in a baking tin and let it cool. With a round cookie cutter, cut out some discs.
3
Brush the polenta discs with oil and grill on both sides.
4
Slice the mozzarella and the tomatoes.
5
Chop the basil, add some oregano and season with oil, salt and pepper.
6
Arrange the layers on the dish, alternating the ingredients.
7
Season with the sauce and garnish with fresh basil.
