Difficulty Easy
60 Min
Aperitif
10 Portions
1
Prepare the polenta: in a large pot, bring to boil water and salt. Once the water starts boiling, gently add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes.
2
Pour the polenta on a tray, level the surface and let it cool. Cut the polenta into cubes.
3
Brush the polenta cubes with olive oil. Transfer in the oven at 210° for 10 minutes.
4
Meanwhile wash and rinse the vegetables.
5
Slice the onion and dice the tomatoes.
6
Cut the unpeeled cucumber in halves and then into rounds.
7
Put the vegetables into a bowl. Add the olives, the basil and the cheese crumbs.
8
Season the vegetables with a juice made with olive oil, vinegar, salt and oregano.
9
Transfer into small party bowls and garnish with the baked polenta cubes.
