Difficulty Easy
60 Min
Starter
10 Portions
1
For the onions: cut the onions into thin slices and lay in a pan with a little oil, sugar, salt and vinegar. Cook for 45 minutes at a very low flame.
2
Prepare the polenta: put a pot of water to boil and add salt. Once the water starts boiling, slowly add the maize flour and mix well. With a wooden spoon, always stir in the same direction while the water is boiling. Cook for 8 minutes. Add pepper and chopped parsley.
3
Lay the polenta in a baking tray, flatten and let it cool.
4
With a cookie cutter, cut out some tartlets.
5
Lay the tartlets on a platter and garnish with slices of salmon and a teaspoon of balsamic vinegar. Add parsley and serve.
