Maize, rice, buckwheat, quinoa, amaranth
Polenta Valsugana ai 5 Cereali contains maize, rice, buckwheat, quinoa and amaranth.
The whole quinoa and amaranth seeds give it a slight crunchiness that makes its taste even more unique.
This is the ideal Valsugana Polenta for those who try to follow a balanced diet.
Serves 4/5 people: 350 g Polenta Valsugana, 1.5 l water
Serves 2: 175 g Polenta Valsugana, 750 ml water
Bring the water to the boil and add salt to taste.
When the water boils, pour in the flour, stirring well to prevent lumps from forming.
Continue cooking over a moderate heat, stirring occasionally
After 8 minutes, Polenta Valsugana is ready to be enjoyed.
86.7% maize flour, 5% wholemeal maize flour, 3.3% rice flour, 2.5% wholemeal buckwheat flour, 2% quinoa seeds, 0.5% amaranth seeds
For 100g of product
1487 KJ - 350 Kcal
Of which saturated
Of which sugars
Give shape to your imagination with Polenta Valsugana. Enjoy it in a thousand different ways: its versatility is perfect for creating always new and inviting dishes.